So the meat has often thawed out several times before reaching customers,” Yang added.The China Daily said smugglers buy meat cheaply overseas and ship it to China via Hong Kong and Vietnam.At 60°C, despite a change in cake appearance, the allergenic activity was kept during the first 6 months within the specified limits.
The China Daily report quoted unnamed experts as saying that, as long as frozen meat shows no signs of thawing, customers can’t tell fresh meat from meat that is decades old.
China has experienced a string of stomach-churning food scandals in recent years. S.-owned meat factory operating in China that was accused of selling out-of-date and tainted meat to clients including Mc Donald’s, Starbucks, KFC and Pizza Hut chains.
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VX, said it had strict safety and quality controls in place for all raw materials used to make Maggi noodles.
“We do not add MSG to Maggi Noodles, and glutamate, if present, may come from naturally occurring sources.